Chinese Food
All Recipes
8
My daughter likes fried yellow croaker in peanut oil once in the restaurant. Every time I take her to the market to buy food, I ask for it -
Gold medal Tianjin pork
During the Spring Festival, my father always said that he wanted to eat pork, but he didn't buy Mei Cai, so he didn't make it for him. Today. The ingredients are ready. I'll make this dish for him right away. Meicai has a long history and is fam... ...
Gold medal Tianjin pork
Braised meat, a traditional Chinese delicacy, keeps the flavor and nutritional value of the ingredients to the maximum extent by steaming. It is also one of the traditional cooking techniques. Throughout the north and the South and the East, the... ...
Gold medal Tianjin pork
This dish of dried plum absorbs the pork and cuts the soup. It is sweet and refreshing. The pork is fat but not greasy. The color is attractive. They combine their own taste with each other. Frying the pork with multi strength and strong fragran... ...
Gold medal Tianjin pork
Braised pork is a common Chinese dish made of pork. It is usually boiled in a soup pot with streaky pork. Add old soy sauce, fry and color it, and then cut into slices. After that, stir fry the Meicai with seasoning for a while. Put the streaky ... ...
Gold medal Tianjin pork
In the south, there are Meicai and Jianrou. In the north, there are Tianjin cuisines. Jianrou is a popular delicacy. It has different styles in the north and South cuisines. From the choice of seasoning to the deployment of taste, it shows the c... ...
Gold medal Tianjin pork
As a common dish at a banquet, Tianjin pork is also a traditional Chinese dish. After cooking, the meat is rotten and fragrant. It tastes salty and slightly sweet. It's fat but not greasy. Then there is the blessing of Duoli strong fragrant pean... ...
Zijuan, a special snack in Shaanxi Province
I just saw that the Zizi roll of information was recommended by the editor. I also saw that many friends have collected the Zizi roll. Then I will share the detailed process of making the Zizi roll with you. It's not difficult. Follow my steps c... ...
Stir fried Tianjin white with streaky pork
Fried pork slices with five flowers is a household dish. The main materials are pork slices and cabbage. It is simple to make, nutritious, cheap and delicious. It is one of the most popular dishes on the dining table. It can be said that it is l... ...
Shaanxi snacks - steamed cake
Glutinous rice does this. It's soft, glutinous, fragrant and sweet. Adults and children like this Chinese dessert. The Huimin street in Xi'an is a place full of snacks. It is also necessary for tourists to punch in the Huimin street. Small crisp... ...
Pu Zi Zhen (Chaoshan snack)
The origin of Park seed tree is related to the local trees in Chaoshan. This kind of tree is called Park seed tree (also called Park Ding tree. It belongs to elm family). The leaves are oval or long oval. The fruit is as big as mung bean. It tas... ...
Childhood snack rice
Snacks of exposed age. Ha ha. When I was a child, it was not easy to open an oil pan to make a pot. It was hard to improve it. I heard that there was something delicious. I remember to wait around the stove. I eat it as soon as I get out of the ... ...
Dragon Boat Festival snack wheat bird
When I was a child, every family here would make zongzi, boil tea eggs and fried wheat birds every Dragon Boat Festival. My favorite is to eat the wheat bird made by my mother. A golden wheat bird. It's made of duck eggs and noodles. Once you ea... ...
